
Ingredients
- Japanese curry mix (golden curry)
- Crushed, black pepper,salt,Onion, garlic,Potato,carrots and beef cubes
Method
- Stir fry minced onion and garlic
- Mix beef caserole cut in cubes
- Pour 1 cup of water until boil
- Mix potato and carrots then let it boil until meat and vegestables is cooked then add salt and pepper for seasoning
- Once you got your taste and everything is cooked mix the golden japanes curry and let it boil until 3-5minutes and ready to serve
Product used in recipe
- S&B - Curry Sauce With Vegetables Mild
- S&B - Curry Sauce With Vegetables Hot