Beef and vegetable stir fry

By: Brooke Apollonio

Marinate the steak in soy sauce, oyster sauce and corn flour. Cook in batches over a high heat in a wok. Transfer each batch after cooking into a sealable container.
Wash and chop the vegetables, cut the carrots into 5mm rounds, chop the baby corn and mushrooms in half length ways and chop the Bok and pack choy.
Roughly chop the garlic and fry lightly in the wok. Fry roughly chopped garlic in wok for 30 seconds.
First add the carrot to the wok with the onion and garlic and slightly cook, then add all other vegetables.
Whilst the vegetables are cooking empty the noodles into a pot of boiling water and cook for 8 minutes.
Add the meat to the wok and add soy and oyster sauce as desired.
Drain the noodles and add them to wok, stir them through.
Serve and add sauces to taste.