Beans and potato tempered

Ingredients

• Green beans 200gmPotato 150gmLee Kum kee premium soy sauce 20mlChilli flakes 3 gmOlive oil 40mlTurmeric powder 1 gmCurry powder 1 gmSalt and pepper to taste Curry leaves 5 eaGarlic 2 clovesOnion 100gmCinnamon stick 1 gm

Method

1. Sauté the onion and garlic with cinnamon stick And the potato’s and cook until golden colorThe add the beans and sauté with soy sauce for 1 minuteThen add the dry ingredients and cook for anothe 5 minutes Then ready to eat ,

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce
• Lee Kum Kee - Premium Soy Sauce