BBQ Pork Ramen

Ingredients

• 1 pack Obento ramen noodles
• 120g BBQ pork
• 1 pack Lee Kum Kee Pork Bone Soup Base
• 1 egg
• ½ cup brown onion
• 1 tsp garlic (minced)
• 1 tsp Ginger (minced)
• 400ml chicken stock
• 1 tbsp olive oil
• 2 tbsp Lee Kum Kee premium Soy Sauce
• 1 tbsp Squid brand fish sauce
• ½ cup shallots (garnish)
• 1 tbsp pickled ginger (garnish)
• ¼ cup red onion (garnish)

Method

1. In a saucepan heat oil, add garlic, ginger, brown onion, and stir.
2. Add 20g of finely chopped pork and stir. Deglaze pan with soy sauce, add soup mix, fish sauce, and stock.
3. Simmer for 30-45 minutes, pass through tea strainer, and return to heat.
4. Add egg to boiling water for 8 minutes then cool in cold water and peel.
5. Rinse ramen noodles in cold water and place in bowl
6. Add ramen noodles to bowl, ladle in stock, place in pork, and garnish with pickled ginger, two halves of the egg, shallot, and red onion. Serve hot.

Product used in recipe

• Obento - Ramen Noodles
• Lee Kum Kee - Soup Base For Pork Bone Hot Pot
• Lee Kum Kee - Premium Soy Sauce
• Squid Brand - Fish Sauce