Bakkan – egg on rice

Ingredients

• 2 Eggs
• Cooked Rice
• Obento Sushi & Sashimi Soy Sause
• Obento Yaki Nori for Sushi
• Shallots
• Butter
• Cooking Oil

Method

1. Get cooked rice ready.
2. Crack eggs in a bowl, add the soy sauce (and small pieces of nori if you prefer) then whisk.
3. Heat oil in a small pan and cook for 15 - 20 seconds. Don't overcook! Leave the surface soft.
4. Add a knob of butter, chipped shallots, soy sauce and nori into warm cooked rice and mix lightly. Place it in the middle of the plate.
5. Flip cooked egg on top of rice (the soft side inside) and enjoy!

Product used in recipe

• Obento - Sushi & Sashimi Soy Sauce
• Obento - Yaki Nori For Sushi