Baked sushi cups

Ingredients

• Fresh salmon fillet (skin off)
• Sushi rice
• Rice wine vinegar
• Spicy mayo
• Soy sauce
• Nori

Method

1. Cook rice and let vool
2. Dice salmonMix in bowl with pinch of salt Soy sauce and spicy Mayo to taste
3. Once rice cooled add 2tsp rice wine vinegar
4. Cut nori sheets into squares(Larger than muffin tin holes)
5. Place teaspoon of rice in centre of nori square then press into mufin tray (3/4 fill with rice)
6. Spoon salmon mixture on top of rice
7. Bake in oven at 180° for 10mins
8. Serve with drizzle of spicy Mayo, or avocado diced

Product used in recipe

• Obento - Rice Wine Vinegar
• Obento - Yaki Nori For Sushi