Asian Barramundi Omega 3 Salad Bowl

Ingredients

• Barramundi
• Spinach and rocket leaves
• Cucumber
• Avocado
• Roasted Pumpkin
• Cherry tomatoes
• Walnuts
• 1 Egg

Method

1. Beat egg & dip the Barramundi in until well covered. Roll fish into Panko Crumbs. Pan fry on skin side. Remove skin & cook until crispy. Panfry both sides of the fish until golden brown. Coat 1 side with Oyster stir fry sauce & cook until caramelised.
2. Fill a bowl with spinach and rocket leaves. Add avocado, cucumber, roasted Pumpkin, Cherry tomatoes. Sprinkle with walnuts.
3. Make a salad dressing with olive oil, a dash of soy sauce & Mandarin Aloe.
4. Place the fish on top of the salad with a shard of crunchy fish skin. Create a heart with the Kewpie Mayo. Enjoy.

Product used in recipe

• Obento - Panko Breadcrumbs
• Lee Kum Kee - Oyster Stir-Fry Sauce
• Lee Kum Kee - Gluten Free Soy Sauce
• Kewpie - Kewpie Mayonnaise