Air fryer steamed fish, braised leek and sauteed mushrooms

Ingredients

• Basa fillets
• Leek
• Mushroom mix (king, oyster, shitake)
• Rice
• Garlic
• Soy sauce
• Oyster sauce
• Sugar

Method

1. Place each basa fillets on a sheet of baking paper. Add a teaspoon of soy sauce, chilli oil and garlic to your liking. Then wrap each fillet into a parcel and cook in the air fryer for 20 minutes and 180 C
2. While fish cooks, prep leek & mushroom and cook rice using desired method
3. Pan fry leek in butter until golden with slight char, then add garlic, tablespoon soy sauce, 0.5 teaspoon sugar and a tablespoon of water and allow to braise
4. Pan fry mushrooms in butter until golden, then add garlic and oyster sauce and sautee.
5. Serve and enjoy!

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce