Air Fryer Fish & Chips Served with Cucumber & Mayo Sauce

Ingredients

• 1 Pieces of white fish
• 1 Large potato
• 1 Egg
• 1/2 Cup Obento panko breadcrumbs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika powder
• Sauce:1/2 cup Kewpie Mayonnaise, 1/4 cup finely diced cucumber, 1 tsp sugar, 1/2 of squeezed lemon, pinch of salt & black pepper
• Garnish: Sliced lemon & sliced cucumber

Method

1. Peel and slice potato into chips (about 1 inch thick). Rinse and put in the freezer for 2-3 minutes. Pat dry the chips with paper towel. Put them in the Air fryer, lightly spray with oil and cook 400F/200C for 20-25 minutes. Shaking over half time.
2. For the fish, pat dry the fish with paper towel. Season with the salt, black pepper, garlic powder and paprika.
3. Put panko in shallow bowl, in another bowl beat the egg
4. Dip a fish fillet in the egg then place fillet in the panko breadcrumbs.
5. Lightly spray the air fryer basket with oil. Place the coated fish in the air fryer and spray again the top with oil. Air fry at 400F/200C or 12-15 minutes.
6. For the sauce, combine all the ingredients in the bowl. Garnish with sliced of cucumber.
7. Fish and Chips ready to served with the freshly homemade cucumber & mayo sauce.

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Panko Breadcrumbs