Air fry chicken bites with Thai salad

Ingredients

• Boneless skinless chicken breast
• 3 tbsp avocado oil
• 1 tbsp sesame oil
• 1 tbsp fish sauce
• 3 large garlic cloves
• 3 tbsp pure maple syrup
• 5 tbsp soy sauce
• 1 tbsp sriracha (optional)
• 4 tbsp rice vinegar
• Sea salt and black pepper
• 3 cups mixed salad green
• 1 Lebanese cucumber
• 1/4 cup red onion very finely sliced
• 3/4 tbsp red pepper
• 1 carrot
• 1/4 cup mint (roughly chopped)
• 1/4 cup cilantro
• 1 tablespoon peanuts
• 1/2 red chilli
• 2 tbsp tamari
• 2 tsp coconut sugar
• 1 tsp fish sauce
• 1 tsp sesame oil
• 1 tbsp lime juice

Method

1. Stir together all ingredients( except the chicken) to make a marinade.
2. Chop the chicken into bite size pieces, then move chicken into either a zip lock bag or a sealable container. Pour in ⅔ cup of marinade. Seal the bag tightly and move everything around until the chicken is fully coated marinate for at least ten minutes in the fridge.
3. When the chicken is ready, preheat your air fryer to 375 degrees F for 3 to five minutes. Transfer half or all of the chicken ( depending on how big your air fryer is) to the air fryer basket. Air fry for 8 to 12 minutes, shaking the basket half way through.
4. Serve the chicken bites with ⅓ cup of the leftover marinade.
5. Slice onion, cucumber, carrot and red pepper.
6. Place salad leaves in a large bowl, place onion, cucumber,carrot and red pepper.
7. Make dressing, place all dressing ingredients in a jar and shake
8. Poor dressing lightly over saladTop salad with bean sprouts, mint,coriander, and peanuts.

Product used in recipe

• Yeo's - Pure Sesame Oil
• Squid Brand - Fish Sauce
• Obento - Rice Wine Vinegar