Air fried crumbed chicken sushi

By: Ali B

Cook the rice to packet instructions, add the sushi seasoning (to bottle instructions, ie 3 tbs per cup of rice), stir the seasoning through the rice to make it ‘sticky’ then set aside to cool.
Cook the crumbed chicken in your air fryer for about 12 minutes on 180 degrees. Set aside to cool.
Slice the cucumber and carrot into thin sticks and the avocado in thin slices. When the chicken is cooked and cooled a little slice it into strips.
Lay out your nori sheet. Layer the whole sheet with rice, spread with Mayo then line just along 1/4- 1/3 with the chicken, carrot, cucumber and avocado.
Tightly roll the sushi so the rice goes the whole way around the ingredients. A sushi mat is a big help, you can buy this where you buy your Obento products.
Slice the long roll into small rounds and enjoy dipped into soy sauce or sweet chill sauce.