Addictive marinated Korean eggs

Ingredients

• 6 extra large eggs
• 1/2 cup Lee Kum Kee Soy Sauce
• 1/2 cup water
• 1/4 cup honey
• 1/4 onion, diced
• 1 spring onion, finely sliced
• 3 cloves of garlic, minced
• 1 tbsp toasted sesame seeds
• Optional - chilli, finely sliced

Method

1. In a pot, bring water to the boil. Add eggs once water is boiling. Set the timer for 6 mins for soft boiled eggs or 8 mins for hard boiled eggs.
2. In a Tupperware container, mix the remaining ingredients, including the Lee Kum Kee Soy Sauce, to create the marinade. Whisk using a pair of chopsticks to combine the marinade and dissolve any honey that might be at the bottom.
3. Once the eggs are cooked, put them in an ice bath to stop them cooking further. Peel them once cool enough to handle.
4. Add the eggs into the Tupperware container with the marinade. Put in the fridge to marinade overnight. Eggs will keep for up to 3 days.
5. Serve the eggs with congee for a heartier breakfast or over rice with dinner. Don’t forget to spoon over the marinade! Enjoy.

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce