Aburi Salmon Sushi

Ingredients

• Sushi rice
• Salmon
• Wasabi sauce
• Sushi vinegar
• Teriyaki Sauce
• Kewpie Mayo
• Lemon juice

Method

1. Cook 1 cup sushi rice in a rice cooker (either 1.5 cups water)
2. When cooked, remove rice pot from cooker and stand to cool for 10 mins
3. Transfer rice to a wooden or plastic bowl and mix in 3 tablespoons of rice vinegar
4. Shape rice into bite size pieces (makes around 25 pieces)
5. Top with thin slices of salmon, which have wasabi on the side which will contact the rice
6. Top each sushi pieces with a thin smear of terikayki sauce, and generous skirt of Kewpie Mayonnaise
7. Use culinary torch to cook the sauce coated salmon sushi. Squirt lemon on each piece (optional) - Ready to eat!

Product used in recipe

• Kewpie - Kewpie Mayonnaise