15 Minute Customisable Rice Bowl

By: Rebecca

1 x Chicken breast (or can substitute e.g. tuna, pork or salmon)
Rice of choice (I used a microwavable 250g white rice) or 1/2 cup rice - cooked to packed instructions
Vegetables of choice approx. 1 cup (I usually use 1/2 an avocado but in this case I used a mix of carrot and green cabbage)
Kewpie mayo
Kewpie sesame soy dressing or Lee Kum Kee premium soy sauce (I used a drizzle of both)
Sesame seeds
Oil for cooking meat/vegetables - I used vegetable oil
(Optional) Seasonings of choice for cooking meat/vegetables
(Optional) seaweed snacks

Start by cooking your meat (unless you have substituted for something that doesn't need cooking e.g. canned tuna). I cooked my chicken breast on both sides until brown and seasoned with some onion powder.
[Optional] If you do not have microwavable rice, I'd also boil a pot of water and cook your rice to packet instructions at the same time as the meat is cooking.
While meat and/or rice is cooking, prepare your vegetables. I used a peeler to make slices of carrot, and then cut up some green cabbage. (You can substitute and use whatever vegetables you would like, I usually cut up half an avocado into cubes). I then cooked my carrot and cabbage in the frypan beside the chicken until it was soft.
[Optional] If using microwavable rice I just quickly prepare this before assembling everything.
Make sure your meat and vegetables are cut into bite sized pieces. Once everything is prepared and cooked, it is time to assemble.
Put your rice in the bottom of the bowl, then add your meat and vegetables.
To finish off I usually squirt Kewpie mayo on top as well as some soy sauce. (This time I used Kewpie sesame soy dressing, which added a nice tang to it.)
Then you can sprinkle sesame seeds on top.
[Optional] Enjoy as is, or you can also use seaweed snacks to wrap the rice bowl filling in.
NOTE: Everything in this recipe can be substituted - any choice of meat or meat alternative, any choice of vegetables, any type of rice, etc. I hope this was helpful to making rice bowls!