12 step Sticky Mushroom Meat Bao Bun

By: Hinaari genemo

First preheat over to 180*C fan forced then Mix first 7 ingredients into a freezer bag to make thee sticky mushroom meat sauce marinade
Half large flat mushrooms and gently press down to flatten
Marinate in freezer bag for 15 minutes - for improved flavour marinate for longer
Whilst mushrooms are marinating begin prepping your veggies: grate carrots, slice spring onion, slice chilli, pull apart some coriander
Place mushroom in the tray evenly spread so they aren’t touching each other. Place on the bottom rack of the preheated oven for 30 minutes
While the mushrooms are cooking reduce the remaining marinade into a sticky sauce, feel free to add extra sweetener or other ingredients as needed
Finish prepping the carrots and spring onions by adding some of salt, stevia and submerging them in Obento rice wine Vinegar
Every so often check If the mushrooms have released an excessive amount of liquid remove most of it and add some of the sticky syrup on top
Then, after it has been cooked turn your oven to max or broil and place the mushrooms in the top rack. Checking every 1-2 minutes add additional sticky sauce
During these last 10 minutes steam the bao buns for 8 minutes
Once the mushroom are completed you are ready to assemble
Split open the bao bun add some hoisin sauce to the delicious sticky mushroom meat, the carrot and spring onion, top with a few pieces of sliced red eye chilli and chrushed peanuts and munch until you are ready to boa out!